Today, Haveli is considered by many to be the finest Indian restaurant in Florence. Our story began in 2000: it is a fascinating journey that set about in Punjab and arrived directly to the heart of Tuscany. Our many sacrifices and commitment have created a reality for us that is particularly appreciated by Florentines and tourists alike, who make us one of their first choices among Indian and ethnic restaurants in Florence.
This is the way we want to welcome you; we put all our effort into making you feel like part of our family, the protagonist of a sublime journey into the thousand shades of our culture, our flavors and our cuisine.
It was husband and wife Jyoti and Rubel who gave life to the Haveli Indian restaurant and who are still today the gracious hosts, always ready to welcome you with joy.
Jyoti is an experienced and renowned chef, a member of the Florentine Chefs Association and a fine sommelier; Rubel carries on the great tradition of Indian hospitality and takes care of the economic and organizational management of the restaurant.
If you are looking for a unique restaurant in Florence, there are no better guides than they are, especially for those who want to discover fine Indian cuisine.
Masala is our restaurant in Scandicci, a vibrant and inviting space where people can enjoy authentic Indian food.
Modern and invitingly unexpected dishes with a thousand-year history that recall typical Indian complexity and fascination.