Haveli is the longest running Indian restaurant in Florence. Its long story, which began in Punjab and reached the beating heart of Tuscany, tells of the millenary cuisine and culture of India of which it is the strict guardian. The restaurant is managed by Jyoti Singh, a chef who is a member of the Florentine Chefs Association and an established sommelier, and his wife Rubel, who carefully oversees the economic and organizational management of the restaurant. We interpret the soul of India with a new and contemporary vision, because while we are tied to our traditions, we never give up on looking ahead.
There is no better place to discover Indian cuisine in Florence. We are profound connoisseurs of the culinary traditions of Punjab and India: historic dishes enhanced with modern culinary techniques, and that respect the principles of Ayurveda. You will experience a bewitching sensorial journey through spices, aromas and intense flavors, carefully selected for you.
We are interpreters of the style and character of India in a trendy and modern key and this can be seen in the look of our premises: ours is among the most fascinating and distinctive ethnic restaurants in Florence. We boast spacious and reserved spaces (you can choose to eat inside or in our garden); here you breathe a magical atmosphere and feel like you are attending a maharaja’s banquet.
In the modern cellar at Haveli restaurant, you will find an extraordinary selection of wines in a range of labels not be found elsewhere and that includes both Italian and Indian wines. Chef Jyoti is an expert sommelier, very attentive to news and the most important wine
trends. This is why he includes natural, organic and biodynamic wines of the highest quality in the restaurant menu.
Given our long experience in the sector, Haveli guarantees professional Indian catering service. We have been the protagonists of large events and weddings throughout Italy. Both Italians and Indians who celebrate their wedding in Italy come to us and our goal is to fulfill the client’s dreams and, in order to achieve that, we take care of every detail, in the menu and the hospitality.